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This is not only fabulous, but very pretty! I did saute in big skillet as I prefer that to steaming or boiling. The flavors are wonderful. Teamed it with a Lemon Sauteed chicken. Yumm!
Excellent! I found pencil this asparagus which I pan fried with the top quickly. I love all the fresh herbs. But didn't use the cilantro went for basil in it`s place. (DH doesn't like it). For the grapeseed oil I used avocado oil. This is a must make. Served with Salmon With Lentils and Mustard-Herb Butter (Saumon Aux Lentille. Made for WZT #8 Merci!
We love asparagus any way. Gribiche kind of reminded us of a very, very fancy egg salad. We love trying new kinds of egg salad. This was a great combination. Made for ZWT8.