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Excellent! I found pencil this asparagus which I pan fried with the top quickly. I love all the fresh herbs. But didn't use the cilantro went for basil in it`s place. (DH doesn't like it). For the grapeseed oil I used avocado oil. This is a must make. Served with Salmon With Lentils and Mustard-Herb Butter (Saumon Aux Lentille. Made for WZT #8 Merci!

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Rita~ July 31, 2012

We love asparagus any way. Gribiche kind of reminded us of a very, very fancy egg salad. We love trying new kinds of egg salad. This was a great combination. Made for ZWT8.

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Lavender Lynn July 30, 2012
Asparagus With Sauce Gribiche