Asparagus With Salmon, Tomato and Bocconcini Dressing

Total Time
7mins
Prep 5 mins
Cook 2 mins

This recipe is fantatstic! The smoked salmon works so well with the asparagus and bocconcini (fresh mozarella) is one of my favourite ingredients! I've adapted the recipe from one that was recently was in a Melbourne newspaper (The Sun). It could be easily adapted for non-microwave.

Ingredients Nutrition

Directions

  1. Remove the woody ends from the asparagus and place in a microwave dish.
  2. Mix the other ingredients together in a bowl, ensuring everything is well combined.
  3. Microwave the asparagus on high for one minute.
  4. Spoon the salmon mixture over the asapargus and cook on high for another 30-40 seconds.
  5. Remove and serve.

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