Asparagus With Saffron Mint Sauce

READY IN: 20mins
Recipe by PalatablePastime

Makes a fresh and flavorful sauce for spring asparagus.

Top Review by Spice Princess

This was delicious! I did make a couple changes -- I roasted the asparagus in my toaster oven (personal preference -- I think steaming makes it too "moist") and since is was so hot outside I decided that a cold yogurt sauce would be very refreshing, so I just stirred the ingredients together and let it sit awhile for the saffron to infuse with the yogurt. The result was just fabulous! I had a little sauce left over after the asparagus was gone, so I smeared it on my marinated tofu -- very tasty indeed. Thanks so much for sharing, Sue!

Ingredients Nutrition

Directions

  1. Steam asparagus for 10 minutes or until done to your liking.
  2. Whisk together sauce ingredients over low heat until warmed through.
  3. Serve asparagus with sauce over.

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