Asparagus with Raspberry Sauce

Total Time
15mins
Prep 10 mins
Cook 5 mins

The perfect side dish for spring or summer entertaining. A flattering combination of flavor and color that is very quick and easy. Prep time does not include chilling.

Directions

  1. Break off the tough ends of the asparagus spears and drop in boiling salted water.
  2. Cook until crispy tender, drain, rinse with cold water, wrap in paper towels and chill 1 hour.
  3. Combine salad dressing, sour cream and 1/4 cup of the raspberries, breaking up the berries with a fork.
  4. Add salt and pepper if needed.
  5. To serve, place asparagus on a serving dish, spoon sauce across the middle of the spears and garnish with the remaining berries.

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