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Prep 10 mins
Cook 10 mins
A quick and easy recipe that can be eaten hot or cold.
Make and share this Asparagus With Penne Pasta recipe from Food.com.
- Heat olive oil in a deep frying pan. Put penne pasta (with salt) on to boil in separate pot.
- Cook garlic clove in it for a minute or two.
- Add mushrooms and when they are brownish, add sundried tomatoes and asparagus in pan.
- Add sea salt to taste.
- Drain pasta and add to pan.
- Add butter and toss.