2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I used parmesan cheese, grated. Maybe that's why I didn't have a crust on them. But it's ok it was still delicious. Delicious. Thanks Kit :) Made for 123 hit wonders

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette February 18, 2008

Great way to make asparagus. Simple and tasty. The balsamic vinegar was a nice touch. Thanks Kitten for another keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazyme December 01, 2006
Asparagus With Parmesan Crust