Asparagus with Oyster Sauce

Total Time
20mins
Prep 15 mins
Cook 5 mins

This is a quick, easy side dish that will go over well at your next Chinese Feast night!

Ingredients Nutrition

Directions

  1. Heat oil in a wok over medium-low heat.
  2. Stir-fry ginger, scallion, and garlic until aroma develops, about 1 minute.
  3. Add asparagus and raise heat.
  4. Stir-fry for 1 minute.
  5. Pour in last 4 ingredients.
  6. Stir-fry quickly over high heat for 3 minutes, or until thoroughly heated.

Reviews

(2)
Most Helpful

What a nice change for asparagus. I usually steam it and serve it with a sauce. This is sooo good, definately make it again!!

Chill March 16, 2004

Delicious, DH & I eat the whole thing. This is very easy to make, made just like the recipe said except I used splenda instead of sugar. I didn't serve it with rice or any starch as we are watching our carbs. This will be a regular at our house. Thanks Judy.

Barb Gertz February 18, 2004

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