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    You are in: Home / Recipes / Asparagus with Oyster Sauce Recipe
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    Asparagus with Oyster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Hey Jude's Note:

    This is a quick, easy side dish that will go over well at your next Chinese Feast night!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok over medium-low heat.
    2. 2
      Stir-fry ginger, scallion, and garlic until aroma develops, about 1 minute.
    3. 3
      Add asparagus and raise heat.
    4. 4
      Stir-fry for 1 minute.
    5. 5
      Pour in last 4 ingredients.
    6. 6
      Stir-fry quickly over high heat for 3 minutes, or until thoroughly heated.

    Ratings & Reviews:

    • on March 16, 2004

      55

      What a nice change for asparagus. I usually steam it and serve it with a sauce. This is sooo good, definately make it again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2004

      55

      Delicious, DH & I eat the whole thing. This is very easy to make, made just like the recipe said except I used splenda instead of sugar. I didn't serve it with rice or any starch as we are watching our carbs. This will be a regular at our house. Thanks Judy.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus with Oyster Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.9
     
    Calories from Fat 66
    59%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.4 mg
    0%
    Sodium 407.5 mg
    16%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 3.5 g
    7%

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