Asparagus with Orange Vinaigrette

READY IN: 22mins
Recipe by Charmed

This is a lovely, light side dish I got many years ago from an article in the New York Times Food Section.

Top Review by ladypit

We enjoyed this very much with our steamed asparagus. It gave the vegetable a light, fruity taste.

Ingredients Nutrition


  1. Wash the asparagus and trim them by breaking theim at the point where the tough woody part of the stem meets the tender part.
  2. Steam the spears over hot water for about 7 minutes, depending on thickness of spears and drain.
  3. Whisk the orange rind with the oil, mustard& orange juice.
  4. Spoon over asparagus and turn them to coat.

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