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    You are in: Home / Recipes / Asparagus With Orange and Parmesan Shavings Recipe
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    Asparagus With Orange and Parmesan Shavings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    In 'The Simpler the Better' by Leslie Revsin

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Snap off and discard woody stems of asparagus.
    3. 3
      Place spears on large ungreased baking sheet.
    4. 4
      Drizzle with olive oil and toss well to coat.
    5. 5
      Spread spears in single layer, leaving a little room between each.
    6. 6
      Roast until asparagus is tender but retains a slightly crisp bite, 10-15 minutes, depending on size.
    7. 7
      Transfer to serving platter; cool to room temperature.
    8. 8
      Using fine perforations of zester, grate zest of 1/2 orange.
    9. 9
      Sprinkle over asparagus tossing lightly to coat.
    10. 10
      Cut orange in half; squeeze, then drizzle 3 tablespoons juice over asparagus.
    11. 11
      Season with salt and pepper to taste.
    12. 12
      Using vegetable peeler, shave 8-10 parmesan curls on top of asparagus; serve right away.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus With Orange and Parmesan Shavings

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.7
     
    Calories from Fat 65
    51%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 32.2 mg
    1%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.9 g
    23%
    Protein 5.7 g
    11%

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