Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus with Olive Oil & Herbs Recipe
    Lost? Site Map

    Asparagus with Olive Oil & Herbs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 05, 2004

      I skipped the first step and mixed everything in the skillet. It cooded crisp tender in 15 minutes. I brought the pan juices to a boil and boiled down a few minutes before adding the lemon juice. Everyone thought it was a wonderful recipe and as usual the directions were wonderful. Thanks for sharing. I am sure I will do make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2004

      Yes this is a great way to make asparagus...it was wonderful, and very tasty,...I omitted the mint, as my DH just isn't wild over the taste. It did not take long to cook... and we enjoyed this dish very much...I made this to go along with Mep's Famous Chicken...it was a wonderful dinner...thank you CountryLady, for such a wonderful asaragus dish, I will look forward to making this asparagus again very soon....:-)... KC

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2004

      This is an excellent way to make asparagus. I followed the recipe exactly as written and my asparagus was cooked (to my liking) in 13 minutes. The mint detracted from the taste of the asparagus as it really overpowered the asparagus so, next time, I think I will leave it out but follow the rest of the recipe exactly. Thanks CL!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2010

      Very good. An unusual way to prepare asparagus - we'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005

      Lovely way to cook asparagus. I used white but will make it next time with green asparagus since the white ones take longer to cook. I added 2 tablespoons of chicken stock because of the longer cooking time and used half of the mint.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Asparagus with Olive Oil & Herbs

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.2
     
    Calories from Fat 85
    68%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 27.9 mg
    1%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.3 g
    9%
    Protein 4.5 g
    9%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes