Asparagus With No-Cook Creamy Mustard Sauce

READY IN: 13mins
Recipe by Charlotte J

You may want to play with some different seasonings in the sauce to add more flavor. From Diabetic Cooking Magazine

Top Review by breezermom

Simple and delicious! I made the sauce before starting the asparagus, and let it come to a close-to-room-temperature. This kept it from getting the asparagus cold, but I still didn't have to cook the sauce. One of the quickest sides I've ever made! Made for PAC Spring 2011. Thanks for sharing your recipe!

Ingredients Nutrition


  1. For sauce, combine in a bowl yogurt, mayonnaise, mustard, lemon juice and salt.
  2. Whisk until smooth and set aside.
  3. Bring water to a boil in a 12-inch skillet over high heat.
  4. Add asparagus, return to a boil, reduce heat, cover tightly and simmer 3 minutes or until just tender crisp.
  5. Remove from water and drain on paper towels.
  6. Place asparagus on serving platter and spoon sauce over all.
  7. Sprinkle with black pepper.

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