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Simple and delicious! I made the sauce before starting the asparagus, and let it come to a close-to-room-temperature. This kept it from getting the asparagus cold, but I still didn't have to cook the sauce. One of the quickest sides I've ever made! Made for PAC Spring 2011. Thanks for sharing your recipe!

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breezermom March 09, 2011

The sauce for this asparagus is wonderful. Hubby was sceptical about the no-cook aspect, but warmed to the very good flavor of this dish. I served with Crunchy Baked Tilapia and Orzo Pilaf for a great dinner.

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Ms B. April 16, 2007

Outstanding! Love the sauce; it's just tangy enough! (Served with fish and used some of the sauce with it) THX, Caroline

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Caroline Cooks March 15, 2007
Asparagus With No-Cook Creamy Mustard Sauce