Asparagus With Mustard Dressing

Submitted by English_Rose

"Easy appetizer or snack."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 1

ingredients

• 5 asparagus spears
• 2 tablespoons whole grain mustard
• 2 tablespoons white wine vinegar
• 8 tablespoons olive oil
• salt & freshly ground black pepper

directions

1. Bring a medium pan of water to the boil and blanch the asparagus spears for 3-4 minutes. Drain.
2. Mix the mustard, vinegar, olive oil and seasoning together in a bowl until combined.
3. Transfer the asparagus spears to a serving dish and pour the dressing over.
4. Serve.

Reviews

[NoraMarie]

Was a little different

 

[Rita1652]

This is great! BUT Be sure to get a lot more asparagus maybe like 25-35 spears not the 5 spears called for in this recipe. Because the dressing is a bit much and makes something very healthy not, it`s very very high in fat! So to make this over he top add more (a lot more)asparagus and you have a great dish!