Asparagus With Mustard Dressing

Total Time
Prep 20 mins
Cook 10 mins

Easy appetizer or snack.

Ingredients Nutrition


  1. Bring a medium pan of water to the boil and blanch the asparagus spears for 3-4 minutes. Drain.
  2. Mix the mustard, vinegar, olive oil and seasoning together in a bowl until combined.
  3. Transfer the asparagus spears to a serving dish and pour the dressing over.
  4. Serve.


Most Helpful

This is great! BUT Be sure to get a lot more asparagus maybe like 25-35 spears not the 5 spears called for in this recipe. Because the dressing is a bit much and makes something very healthy not, it`s very very high in fat! So to make this over he top add more (a lot more)asparagus and you have a great dish!

Rita~ June 04, 2007

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