- 5 asparagus spears
- 2 tablespoons whole grain mustard
- 2 tablespoons white wine vinegar
- 8 tablespoons olive oil
- salt & freshly ground black pepper
Directions See How It's Made
- Bring a medium pan of water to the boil and blanch the asparagus spears for 3-4 minutes. Drain.
- Mix the mustard, vinegar, olive oil and seasoning together in a bowl until combined.
- Transfer the asparagus spears to a serving dish and pour the dressing over.