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    You are in: Home / Recipes / Asparagus With Mustard Dill Sauce Recipe
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    Asparagus With Mustard Dill Sauce

    Asparagus With Mustard Dill Sauce. Photo by Boomette

    1/1 Photo of Asparagus With Mustard Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lorac's Note:

    This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room temp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook asparagus in boiling salted water until crispy tender, drain, rinse with cold water to stop the cooking process, drain again and pat dry with paper towels.
    2. 2
      Meanwhile, combine remaining ingredients.
    3. 3
      Place asparagus on a serving plate, spoon some of the sauce across the middle of the asparagus and pass the rest.

    Ratings & Reviews:

    • on February 12, 2009

      55

      I made the sauce only for me so I did half of it and I have plenty. I used dried dill and dried chives. I used low-fat mayonnaise and fat free yogurt. That's so yummy. Thanks Lorac. Made for Best of 2008 cookbooks tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      55

      Made for Best of 2008 Recipe Tag: I love asparagus and I love sauces - especially creamy mustard sauces!! This was incredible!! My husband and I "fought" over the remaining spears!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus With Mustard Dill Sauce

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 64
    49%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 11.7 mg
    3%
    Sodium 136.2 mg
    5%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.0 g
    28%
    Protein 6.0 g
    12%

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