Asparagus With Mustard Dill Sauce

Total Time
Prep 10 mins
Cook 15 mins

This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room temp.


  1. Cook asparagus in boiling salted water until crispy tender, drain, rinse with cold water to stop the cooking process, drain again and pat dry with paper towels.
  2. Meanwhile, combine remaining ingredients.
  3. Place asparagus on a serving plate, spoon some of the sauce across the middle of the asparagus and pass the rest.
Most Helpful

I made the sauce only for me so I did half of it and I have plenty. I used dried dill and dried chives. I used low-fat mayonnaise and fat free yogurt. That's so yummy. Thanks Lorac. Made for Best of 2008 cookbooks tag game

Boomette February 12, 2009

Made for Best of 2008 Recipe Tag: I love asparagus and I love sauces - especially creamy mustard sauces!! This was incredible!! My husband and I "fought" over the remaining spears!

Mom2Rose February 04, 2009