Asparagus With Mushrooms & Fresh Coriander

• Total Time: 26 mins
• Prep Time: 15 mins
• Cook Time: 11 mins

Ingredients:

Servings: 4

• 1 lb fresh asparagus
• 2 tablespoons butter
• ½ lb mushroom , sliced (2 cups)
• 2 tablespoons chopped shallots
• ½ teaspoon salt
• fresh ground black pepper
• 4 tablespoons chopped fresh coriander

Directions:

1. Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
2. Use a vegetable peeler to scrap asparagus to about 1 inch from top.
3. Cut asparagus on diagonal into 1 inch pieces.
4. Melt butter in a non-stick frying pan.
5. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
6. Add asparagus.
7. Cook, stirring and tossing for about 1 minute.
8. Add shallots, salt and pepper.
9. Sprinkle with coriander.
10. Cook for 30 seconds.

Reviews

[Mark H.]

We enjoyed this as a side dish with steaks. Easy to make.

[Bergy]

This is simple to make and really is tasty. I didn't have fresh coriander so used dried instead. I'm sure it is even better with fresh

[Ginny233]

Enjoyed this as a side dish with pork chops. I too could not find fresh coriander, which undoubtedly detracted from the final result.