Asparagus With Morels

Total Time
15mins
Prep
5 mins
Cook
10 mins

fromgourmet magazine

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Ingredients

Nutrition

Directions

  1. cook asparagus separately in boiling water or in microwave until tender, 3-5 minutes.
  2. refresh under cols water.pat dry.
  3. heat 3 tbsp butter in large skillet, add shallots and cook until softened. add morels and saute 5 minutes more.
  4. add asparagus, tarragon, salt and pepper and continue cooking until heated through.
  5. add remaining butter and remove from heat.
  6. stir in lemon juice and garnish with tarragon.