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    You are in: Home / Recipes / Asparagus With Morel Mushrooms Recipe
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    Asparagus With Morel Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #680297's Note:

    A delightful Spring treat from the NY Times. Creamy French Classic.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Put morels, porcinis or both in a bowl with very hot water to cover; soak until soft, about 20 minutes. Drain morels and reserve soaking liquid. Cut morels in half; if porcinis are large, chop them roughly.
    2. 2
      Melt butter in a large skillet over medium-high heat; when butter is hot and foam has subsided, add shallots and reconstituted and fresh mushrooms to pan. Cook until shallots soften and fresh mushrooms have released their liquid and it has cooked off, about 10 minutes.
    3. 3
      Add asparagus and 1/2 cup reserved liquid to pan. Bring liquid to a boil, cover, reduce heat so mixture simmers, and continue cooking for another 2 to 4 minutes, or until asparagus is crisp-tender. Add cream and tarragon or chervil and continue cooking, uncovered, until sauce thickens slightly and asparagus is tender, about 4 minutes more. Season with salt and pepper and serve.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus With Morel Mushrooms

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 158
    61%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 50.8 mg
    16%
    Sodium 110.4 mg
    4%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.1 g
    24%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    dried morels

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