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From Jo Pratt's In The Mood For Food. Serve it as a starter or with a main. Not yet tried but we've got asparagus for dinner tonight, so...
- Pre-heat your grill / broiler to a medium heat.
- Boil the asparagus for 2-4 minutes until just tender. Drain well.
- Place the asparagus in an oven-proof serving dish and roll in the butter and a pinch of salt.
- Lasy the slices of brie over the top and grill/broil until the brie has melted and is oozing over the asparagus.
- Serve immediately.