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    You are in: Home / Recipes / Asparagus With Melted Brie Recipe
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    Asparagus With Melted Brie

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Evie*'s Note:

    Another great find. I found this in a cookbook from the library.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill (broiler).
    2. 2
      Snap tough ends off asparagus.
    3. 3
      Place the asparagus in a wide saucepan of boiling salted water.
    4. 4
      Cook for 2-4 minutes (depending on thickness) until just tender.
    5. 5
      Remove and drain well.
    6. 6
      Place asparagus in an ovenproof dish and roll in the softened butter and add a pinch of sea salt.
    7. 7
      Lay the slices of Brie over top and place under grill until it has melted and oozing over the asparagus.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

    • on May 25, 2007

      55

      Great and easy recipe. I made this on its own for lunch, and I ate it all myself !!!! But this recipe would be nice served as a side dish to compliment anything !! Great recipe Ma Duck, will be making this again !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus With Melted Brie

    Serving Size: 1 (117 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 56
    55%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 72.6 mg
    3%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.9 g
    11%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    brie cheese

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