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    You are in: Home / Recipes / Asparagus with Melon Recipe
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    Asparagus with Melon

    Average Rating:

    1 Total Reviews

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    • on April 13, 2003

      ok, i was intriqued by the ingredients but they never really came together- the asparagus was very undercooked while the blue cheese just melted into the sauce at the bottom of the pan. i cooked the asparagus 10 minutes more, it was still al dente and the sauce was very thin. i think this would have worked alot better if the asparagus was blanched first. also, the honeydew released liquid to the marinade which i made following the direction. but i have to say this is one of the most creative dishes i have ever tried and i'm going to try it again with some refinements

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    Nutritional Facts for Asparagus with Melon

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.7
     
    Calories from Fat 171
    53%
    Total Fat 19.0 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 21.2 mg
    7%
    Sodium 458.6 mg
    19%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 7.3 g
    29%
    Sugars 12.8 g
    51%
    Protein 14.7 g
    29%

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