1 Review

ok, i was intriqued by the ingredients but they never really came together- the asparagus was very undercooked while the blue cheese just melted into the sauce at the bottom of the pan. i cooked the asparagus 10 minutes more, it was still al dente and the sauce was very thin. i think this would have worked alot better if the asparagus was blanched first. also, the honeydew released liquid to the marinade which i made following the direction. but i have to say this is one of the most creative dishes i have ever tried and i'm going to try it again with some refinements

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chia April 13, 2003
Asparagus with Melon