Asparagus With Maple-Mustard Sauce

READY IN: 15mins
Recipe by Boomette

A recipe from Betty Crocker

Top Review by JustJanS

I cooked my asparagus in the oven, tossed in a little oil salt and pepper (the way we always cook it). On tasting the maple-mustard sauce, I decided it was just a bit sweet for us and added in 1 tablespoon of lemon juice to the half recipe I'd made of it. That worked well for us. Thanks for posting.

Ingredients Nutrition


  1. Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
  2. In small bowl, mix maple syrup, mustard and oil. Drizzle over asparagus.

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