This wonderful dish was served with Easter dinner. I made the sauce a day in advance using fresh squeezed orange juice. I ended up doubling the amount of orange juice for a stronger orange flavor, tasting and stirring after each addition. The sauce is so easy to make; I'm sure I will be making it often. Thanks for sharing! Made for Spring PAC 2014.
This got mixed reviews at our house. While most liked the sauce they just didn't care for it on the asparagus.
Loved this! I doubled the recipe and used 1 pound asparagus, also I used 3 tablespoons frozen thawed orange juice concentrate with really increased the orange flavor, great recipe for asparagus, thanks for posting Kate!
Kate!!! This is just great!! I actually served it cold and truly enjoyed it. I'm sure it would be awesome warm too. I will be making this a lot this spring. Ohhh, the sauce, I would love to try it on other things too it was great.
This was a very nice dish with the smooth, creamy, citrusy sauce. I really enjoyed it! Thanks Kate!
ABSOLUTELY LOVED THIS DISH! Asparagus is one of the few veggies I make regularly around here, & this is such a GREAT WAY TO DRESS IT UP, with a VERY TASTY SAUCE! The dash of cayenne is about my speed & does make for a very nice addition! Thanks for sharing! [Made just for the 'hal-ib-ut!']