6 Reviews

This wonderful dish was served with Easter dinner. I made the sauce a day in advance using fresh squeezed orange juice. I ended up doubling the amount of orange juice for a stronger orange flavor, tasting and stirring after each addition. The sauce is so easy to make; I'm sure I will be making it often. Thanks for sharing! Made for Spring PAC 2014.

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GibbyLou April 21, 2014

This got mixed reviews at our house. While most liked the sauce they just didn't care for it on the asparagus.

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Hill Family April 23, 2014

Loved this! I doubled the recipe and used 1 pound asparagus, also I used 3 tablespoons frozen thawed orange juice concentrate with really increased the orange flavor, great recipe for asparagus, thanks for posting Kate!

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Kittencal@recipezazz July 12, 2009

Kate!!! This is just great!! I actually served it cold and truly enjoyed it. I'm sure it would be awesome warm too. I will be making this a lot this spring. Ohhh, the sauce, I would love to try it on other things too it was great.

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Queen uh Cuisine March 26, 2009

This was a very nice dish with the smooth, creamy, citrusy sauce. I really enjoyed it! Thanks Kate!

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Sharon123 November 06, 2008

ABSOLUTELY LOVED THIS DISH! Asparagus is one of the few veggies I make regularly around here, & this is such a GREAT WAY TO DRESS IT UP, with a VERY TASTY SAUCE! The dash of cayenne is about my speed & does make for a very nice addition! Thanks for sharing! [Made just for the 'hal-ib-ut!']

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Sydney Mike June 28, 2008
Asparagus With Low Fat Orange Sauce