Asparagus With Lemon, Dill Butter Sauce

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READY IN: 20mins
Recipe by Jennasthechef

It's a recipe I love so much that I make it once a week.

Ingredients Nutrition


  1. Clean and snap off the woody ends of the asparagus.
  2. In a large skillet add olive oil and butter and melt.
  3. Add dill, asparagus and lemon juice and saute 15 minutes until asparagus is done but still has a crispness to it.

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