Asparagus With Lemon Curd

"This is roasted asparagus with lemon curd garlic, ginger. This makes a great finger food (Appetizer)!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Place cleaned asparagus spears in pan sprinkle with oil.
  • Randomly place lemon curd on asparagus.
  • Sprinkle garlic and ginger over the spear and season with salt and pepper.
  • Roast for 20 minutes, tossing half way through. Give or take depends on the thickness of the spears.
  • Be sure to serve with all the goodness from the pan.

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Reviews

  1. I needed a recipe for a spring potluck at work. I also wanted to take a cake for a birthday. Imagine my delight when I found that this cook had recipes for both. Her recipe for the lemon curd is the best ever. For my presentation at the potluck, I roasted the asparagus; arranged it in a serving dish; topped it with sliced of hard boiled eggs; then spooned on the lemon curd. It was a hit.
     
  2. too sweet, maybe less lemon curd would do
     
  3. This is a delicious and easy dish. The combination of ginger and garlic nicely compliment the lightly sweet lemon sauce. A definate keeper.
     
  4. Wow, this is really, really delicious! The lemon, ginger (one of my favorite flavor combos) was spectacular on the roasted asperagus. The curd got a little sticky, but it was worth it. I highly recommend this dish! Served with meatloaf and white rice.
     
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