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I needed a recipe for a spring potluck at work. I also wanted to take a cake for a birthday. Imagine my delight when I found that this cook had recipes for both. Her recipe for the lemon curd is the best ever. For my presentation at the potluck, I roasted the asparagus; arranged it in a serving dish; topped it with sliced of hard boiled eggs; then spooned on the lemon curd. It was a hit.

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marciado April 04, 2010

too sweet, maybe less lemon curd would do

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JollyChef April 07, 2007

This is a delicious and easy dish. The combination of ginger and garlic nicely compliment the lightly sweet lemon sauce. A definate keeper.

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PaulaG December 01, 2006

Wow, this is really, really delicious! The lemon, ginger (one of my favorite flavor combos) was spectacular on the roasted asperagus. The curd got a little sticky, but it was worth it. I highly recommend this dish! Served with meatloaf and white rice.

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KelBel April 28, 2006
Asparagus With Lemon Curd