Asparagus With Lemon-Caper Dipping Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is easy, yummy and looks elegant when served for company. I've also used the sauce for a "tarter" to dip for sweet potato fries.

Ingredients Nutrition

Directions

  1. Mix together the mayo, sour cream, oil, capers, juice, thyme, and pepper. Cover and refrigerate until ready to serve.
  2. Trim asparagus and place in a shollow baking dish.
  3. Drizzle with olive oil and sprinkle with salt.
  4. Roast at 350 degrees for 10 minutes, or until desired degree of doneness.
  5. Serve asparagus with sauce on the side.
Most Helpful

5 5

I liked this very much I had very thin asparagus but it was good anyway. I would use the dressing for other things as well. Made for World Tour 8 Thanks for posting.

4 5

I had the smallest asparagus I have ever seen but this was a great recipe to use it up! I roasted mine for about 8 minutes longer because I like it a little crispy/blackened. The sauce was great, I made half but kept the same amount of capers. Made for Zaar Stars Tag.

5 5

Great side dish with dinner tonight. The sauce was awesome and was great with the asparagus. I very rarely roast asparagus, but in this case this was very good. The sauce was worth making this again. Great recipe !! Made for Zaar Stars ..