I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus With Lemon Butter Crumbs Recipe
    Lost? Site Map

    Asparagus With Lemon Butter Crumbs

    Asparagus With Lemon Butter Crumbs. Photo by French Tart

    1/16 Photos of Asparagus With Lemon Butter Crumbs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pets'R'us's Note:

    From Delia Smiths Vegetarian Collection. I add garlic to this so it is mentioned as an optional ingredient. If you prefer you can pan roast the asparagus instead of steaming them. Meant as a starter but can easily be served as a side dish.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the asparagus in cold water, then take each stalk in both hands and bend and snap off the woody end.
    2. 2
      Arrange the asparagus stalks in a steamer and steam over simmering water for 5-6 minutes, or until they feel tender when tested with a skewer, being careful not to overcook them.
    3. 3
      While the asparagus is cooking, heat 1 oz (25 g) of the butter in a frying pan, as soon as it is frothy, stir in the breadcrumbs, and garlic if using, and cook them, stirring constantly, until they're evenly browned and crispy.
    4. 4
      Then tip the crumbs on to a plate, stir in the lemon zest and season with salt and pepper.
    5. 5
      Now put the pan back on to the heat and add the remaining butter.
    6. 6
      As soon as it is frothy, add the cooked asparagus and toss to coat them in the butter.
    7. 7
      Sprinkle with the lemon juice and season with salt and pepper.
    8. 8
      Divide the asparagus between warmed serving plates and sprinkle with the crumbs, serve immediately.

    Ratings & Reviews:

    Read All Reviews (13)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Asparagus With Lemon Butter Crumbs

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.0
     
    Calories from Fat 108
    67%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.4 mg
    10%
    Sodium 158.5 mg
    6%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.3 g
    13%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    lemons, zest of

    Dinner Ideas from Food.com

    Breakfast for Dinner

    Give breakfast a second chance with these savory and sweet morning favorites.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites