Asparagus With Lemon Butter

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READY IN: 20mins
Recipe by ratherbeswimmin

In ' 1,000 Vegetarian Recipes' by Carol Gelles

Ingredients Nutrition


  1. In a big skillet, bring the water to a boil; add the asparagus; cook, covered, about 4 minute or to desired doneness; drain.
  2. Return asparagus to skillet; add the butter; cook over medium heat, tossing until the butter melts; add the lemon juice and salt; toss.
  3. *May substitute 1/2 lb green beans (3 cups) for the asparagus.

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