Easy to prepare and I really liked having the sauce to drizzle over everything afterwards (which I did thicken up a bit as suggested). I only cooked the asparagus about 5 or 6 mins as it was pretty thin....it was cooked perfectly and I forgot all about this being a no salt dish (of course my broth did have salt in it).
This was good, just not to my liking. It was a very different prep than what I am used to for asparagus. Thank you for sharing. Made for ZWT 6