Asparagus With Lemon and Tarragon

Total Time
Prep 10 mins
Cook 10 mins

This is from 365 Low Fat Recipes. Posting for ZWT3. Asparagus is in season as I type this! Yum.

Ingredients Nutrition


  1. In a large skillet, cook asparagus with tips all facing one way in 1 inch of boiling water until just crisp-tender, about 3-5 minutes; drain.
  2. Place asparagus on a serving plate, but keep warm.
  3. In a small skillet, heat olive oil. Stir in lemon zest, tarragon, lemon juice and sugar.
  4. Spoon over asparagus. Serve warm or at room temperature.


Most Helpful

Very good, lovely flavour and glistening presentation. I steamed the asparagus. Made for Zaar World Tour 3.

Raspberry Cordial June 11, 2007

Simple and tasty. The tarragon goes very well with the asparagus. Thanks dicentra. Made for ZWT3.

lazyme June 11, 2007

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