Prep 5 mins
Cook 5 mins
Why have plain ol asparagus when you can have this!
- 1 lb asparagus
- 1⁄4 cup Dijon mustard
- 1⁄4 cup dark beer or 1⁄4 cup dark beer
- 3 tablespoons honey
- 1⁄2 teaspoon minced garlic
- 1⁄4 teaspoon crushed dried thyme leaves
- 1⁄4 teaspoon salt
- Add asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.