This is exceptional.... my family loved it last Christmas so I am making it again...the only exception, I bought packaged Hollandaise to save time!! Goldie
Great recipe Bev! Hey Bev007- nice review. You gave me a good laugh:) If you buy the sauce, how are you using the recipe?!? Anyway...I thought I'd be daring & cook the sauce right on the burner(in stead of in the double broiler) & it turned out fine. Thanx.
This was the first time that I made hollandaise sauce and it turned out GREAT! We'll be making it again tomorrow night, it's excellent. Thanks for sharing!
Great Hollandaise! I prepared it for my Eggs Benedict--my husband was impressed (he's the real cook in our family). Very simple to make.
I made this tonight for my husband and myself and we just loved it. I added freshly ground pepper from my mortar and pestle and it was devine, it went well with the aspargus and I will be making this again. Thank you for posting it!
I hate to give a poor rating but, in all honesty, this just didn't work for me. It cooked so quickly I almost had scrambled eggs on my hands after the first step, despite watching it closely. And even with the addition of extra lemon juice and pepper, the end product was very bland. I was relieved to see that you hadn't actually tried this, because I know your recipes are usually excellent.