It take a little longer, but I jusr blanch them, and steam them. Nice, easy sauce. Excellent.
I adore this recipe, use it more for the sauce than anything, it comes together so perfectly and simply. Had it tonight with steak, shrimp and Brussels sprouts, heaven!
I cut down on the lemon juice from 3 tablespoons to 2. I should have cut it down to 1 tablespoon. Too lemony. Otherwise easy and tasty. I'm sure it's just a matter of preference as far as the amount of lemon juice. This is, obviously, just my opinion.
Hollandaise a bit too tart. Cut back on the Lemon juice if you want a milder sauce. Asparagus tips turned out nice, the stems were too chewy. Lovely side dish!
Absolutely delish. Thanks!
Good sauce and easy recipe. Made it as a Thanksgiving side dish and there were no leftovers.
I really like the sauce, very lemony.
This dish was great! I have never attempted hollandaise sauce, but this recipe was so easy, and the taste of the lemon was right on time. My son that doesn't eat asparagus was dipping away at the sauce. Thanks for the recipe!
It is so easy to make and it tastes really good
I think the lemon juice took away the sweetness of the flavor that I love about the sause, HOWEVER, it whent really well with the asparagus. I was quite satisfied