13 Reviews

It take a little longer, but I jusr blanch them, and steam them. Nice, easy sauce. Excellent.

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John Skrable September 10, 2001

I adore this recipe, use it more for the sauce than anything, it comes together so perfectly and simply. Had it tonight with steak, shrimp and Brussels sprouts, heaven!

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Dawnab June 26, 2013

I cut down on the lemon juice from 3 tablespoons to 2. I should have cut it down to 1 tablespoon. Too lemony. Otherwise easy and tasty. I'm sure it's just a matter of preference as far as the amount of lemon juice. This is, obviously, just my opinion.

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DanaJoy! September 24, 2011

Hollandaise a bit too tart. Cut back on the Lemon juice if you want a milder sauce. Asparagus tips turned out nice, the stems were too chewy. Lovely side dish!

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DoveChocolatierinKY August 09, 2007

Absolutely delish. Thanks!

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~Bekah~ March 30, 2007

Good sauce and easy recipe. Made it as a Thanksgiving side dish and there were no leftovers.

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LainieBug December 02, 2005

I really like the sauce, very lemony.

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SLS #04093 April 11, 2005

This dish was great! I have never attempted hollandaise sauce, but this recipe was so easy, and the taste of the lemon was right on time. My son that doesn't eat asparagus was dipping away at the sauce. Thanks for the recipe!

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Dee in Texas February 24, 2005

It is so easy to make and it tastes really good

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Natasza February 16, 2005

I think the lemon juice took away the sweetness of the flavor that I love about the sause, HOWEVER, it whent really well with the asparagus. I was quite satisfied

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Candice Hibbs April 15, 2004
Asparagus With Hollandaise