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    You are in: Home / Recipes / Asparagus with Herbed Cheese on Toast Recipe
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    Asparagus with Herbed Cheese on Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sharon123's Note:

    I got this off the internet somewhere and it looked very tempting. I haven't tried this yet, so it's here for safekeeping!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired.
    2. 2
      Drop asparagus and onion wedges into a large saucepan of boiling water; cook 3-4 minutes.
    3. 3
      Drain and plunge into ice water; drain well.
    4. 4
      Pat dry with a paper towel; set aside.
    5. 5
      Combine ricotta cheese, fresh thyme, chives, and chervil in a bowl; stir well, and set aside.
    6. 6
      Cut bread crosswise into 6 (1-inch-thick) slices; reserve remaining bread for another use.
    7. 7
      Toast bread slices under broiler until golden brown.
    8. 8
      Spread cheese mixture evenly over bread and set aside.
    9. 9
      Heat non-stick skillet with olive oil.
    10. 10
      Add onion, salt, and pepper; saute for 5 minutes or until lightly browned.
    11. 11
      Add asparagus and heat.
    12. 12
      Top bread with onions and asparagus.
    13. 13
      Place briefly under the broiler to heat.

    Ratings & Reviews:

    • on February 18, 2004

      55

      Very good. I used oregano instead of the chervil. After step 7 toasting the bread slices under broiler until golden brown I rub garlic on the bread then proceeded with this yummy recipe. I sauteed the onions with a bit of sugar to get them carmelized. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus with Herbed Cheese on Toast

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 71
    22%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.7 mg
    4%
    Sodium 620.4 mg
    25%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.9 g
    11%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    fresh chervil

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