Asparagus With Hazelnut Vinaigrette

Total Time
Prep 5 mins
Cook 5 mins

This makes a nice appetizer or side dish


  1. Steam asparagus for 5 minutes until crisp tender.
  2. Mix shallots, vinegar, mustard, and oil.
  3. Pour over asparagus, top with toasted nuts.
Most Helpful

I really enjoyed this.I also added a small amount of toasted sesame seeds and sesame oil. Seasoned with salt and pepper!This is a keeper! This cold would be a great summer night appetizer.

Rita~ January 22, 2003