Asparagus With Hazelnut Vinaigrette

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Total Time
10mins
Prep 5 mins
Cook 5 mins

This makes a nice appetizer or side dish

Ingredients Nutrition

Directions

  1. Steam asparagus for 5 minutes until crisp tender.
  2. Mix shallots, vinegar, mustard, and oil.
  3. Pour over asparagus, top with toasted nuts.
Most Helpful

5 5

I really enjoyed this.I also added a small amount of toasted sesame seeds and sesame oil. Seasoned with salt and pepper!This is a keeper! This cold would be a great summer night appetizer.