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Prep 5 mins
Cook 5 mins
This makes a nice appetizer or side dish
Make and share this Asparagus With Hazelnut Vinaigrette recipe from Food.com.
- Steam asparagus for 5 minutes until crisp tender.
- Mix shallots, vinegar, mustard, and oil.
- Pour over asparagus, top with toasted nuts.
I really enjoyed this.I also added a small amount of toasted sesame seeds and sesame oil. Seasoned with salt and pepper!This is a keeper! This cold would be a great summer night appetizer.