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    You are in: Home / Recipes / Asparagus With Hazelnut Vinaigrette Recipe
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    Asparagus With Hazelnut Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    chia's Note:

    This makes a nice appetizer or side dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam asparagus for 5 minutes until crisp tender.
    2. 2
      Mix shallots, vinegar, mustard, and oil.
    3. 3
      Pour over asparagus, top with toasted nuts.

    Ratings & Reviews:

    • on January 22, 2003

      55

      I really enjoyed this.I also added a small amount of toasted sesame seeds and sesame oil. Seasoned with salt and pepper!This is a keeper! This cold would be a great summer night appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus With Hazelnut Vinaigrette

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 175
    88%
    Total Fat 19.4 g
    29%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 20.7 mg
    0%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.2 g
    5%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    white wine vinegar

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