2 Reviews

Great asparagus dish! The lemon really lifts this nicely, and the hazelnuts add a fantastic crunchy texture. I substituted hazelnut oil for the olive oil, which I highly recommend. Yum! Thanks misscrys79! Made for PAC Fall 2008.

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AmandaInOz October 13, 2008

Lemony delicious! We grilled the asparagus instead of steaming it. I made the "sauce" in advance and I was glad I did - because while it sat 30 minutes or so, the flavor of the hazelnuts permeated into it. Usually I put olive oil and salt on before grilling. By adding the sauce afterwards, I used much less oil and still got lots of flavor with fewer fat grams. Thanks!

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FLKeysJen June 29, 2008
Asparagus With Hazelnut Gremolata