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    You are in: Home / Recipes / Asparagus With Hazelnut Gremolata Recipe
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    Asparagus With Hazelnut Gremolata

    Asparagus With Hazelnut Gremolata. Photo by AmandaInOz

    1/2 Photos of Asparagus With Hazelnut Gremolata

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    7 mins

    10 mins

    misscrys79's Note:

    The first time I made this was when my parents came over to my house for dinner. I was making a hazelnut crusted mahi mahi for dinner and needed the perfect side dish to go with it. Well, I had asparagus and hazelnuts, so I decided to throw this together and am I glad that I did! It has quickly become one of our favorite ways to eat asparagus. The recipe came from my Mayo Clinic Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot fitted with a steamer basket, bring about 1 inch water to a boil. Add the asparagus, cover, and steam until tender-crisp, about 4 minutes. Remove from the pot.
    2. 2
      In a large bowl, combine the asparagus, garlic, chopped parsley, hazelnuts, 1/4 teaspoon lemon zest, lemon juice, olive oil and salt.
    3. 3
      Toss well to mix and coat.
    4. 4
      Arrange the asparagus neatly on a serving platter and garnish with parsley sprigs and lemon zest.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on October 13, 2008

      55

      Great asparagus dish! The lemon really lifts this nicely, and the hazelnuts add a fantastic crunchy texture. I substituted hazelnut oil for the olive oil, which I highly recommend. Yum! Thanks misscrys79! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      45

      Lemony delicious! We grilled the asparagus instead of steaming it. I made the "sauce" in advance and I was glad I did - because while it sat 30 minutes or so, the flavor of the hazelnuts permeated into it. Usually I put olive oil and salt on before grilling. By adding the sauce afterwards, I used much less oil and still got lots of flavor with fewer fat grams. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus With Hazelnut Gremolata

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.5
     
    Calories from Fat 23
    47%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 162.8 mg
    6%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.6 g
    6%
    Protein 3.1 g
    6%

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