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1/2 Photos of Asparagus With Hazelnut Gremolata
The first time I made this was when my parents came over to my house for dinner. I was making a hazelnut crusted mahi mahi for dinner and needed the perfect side dish to go with it. Well, I had asparagus and hazelnuts, so I decided to throw this together and am I glad that I did! It has quickly become one of our favorite ways to eat asparagus. The recipe came from my Mayo Clinic Cookbook.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 4