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    You are in: Home / Recipes / Asparagus With Ham, Eggs and Garlic Crumbs Recipe
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    Asparagus With Ham, Eggs and Garlic Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sarah!'s Note:

    Adapted from The Australian Womens Weekly. Great way to use up leftover ham from Christmas. Perfect summery dish.

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    Units: US | Metric


    1. 1
      Place eggs in saucepan and cover with hot water (from the tap is fine). Bring to the boil and boil for 3 minutes. Drain eggs and place in a bowl of cold water to cool. Peel eggs and cut into quarters.
    2. 2
      Melt butter in frying pan and add breadcrumbs and garlic. Cook over medium heat until crisp and golden.
    3. 3
      Snap asparagus spears in half (by holding by each end) and discard hard ends.
    4. 4
      Brush asparagus with oil and cook asparagus and ham on barbeque over medium heat, turning frequently, until asparagus is tender and ham is crispy.
    5. 5
      Place asparagus on serving plate and top with eggs, ham and garlic breadcrumbs. Sprinkle with chives and salt and ground black pepper if using.

    Ratings & Reviews:


    Nutritional Facts for Asparagus With Ham, Eggs and Garlic Crumbs

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.3
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 3.6 g
    Cholesterol 126.7 mg
    Sodium 543.2 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.8 g
    Sugars 1.8 g
    Protein 12.1 g

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