In Switzerland, this simple but classic Swiss dish is called Asperges à la Gruyère. The recipe comes from Betty Crocker's International Cookbook. For frozen asparagus, use 2 (10-oz) packages and rinse under cool water to separate, then drain well.
- Preheat oven to 350°F.
- Cut or break off tough ends of asparagus. Wash asparagus in cool running water, and drain well. Arrange asparagus in single layer in ungreased 11x7-inch baking dish. Sprinkle with salt. Cover with aluminum foil and bake at 350°F for 25 minutes or until asparagus is tender.
- Drizzle melted butter over asparagus; sprinkle cheese on top. Return baking dish to oven for another 5 to 8 minutes, or until the cheese softens.
I gave it four stars only because I found it to be too salty with both cheese and salt. Otherwise it would be great way to prepare asparagus! Thanks for sharing, made for your football win 2013