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1/1 Photo of Asparagus With Gruyère
In Switzerland, this simple but classic Swiss dish is called Asperges à la Gruyère. The recipe comes from Betty Crocker's International Cookbook. For frozen asparagus, use 2 (10-oz) packages and rinse under cool water to separate, then drain well.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 6