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    You are in: Home / Recipes / Asparagus With Gruyère Recipe
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    Asparagus With Gruyère

    Asparagus With Gruyère. Photo by pammyowl

    1/1 Photo of Asparagus With Gruyère

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    NorthwestGal's Note:

    In Switzerland, this simple but classic Swiss dish is called Asperges à la Gruyère. The recipe comes from Betty Crocker's International Cookbook. For frozen asparagus, use 2 (10-oz) packages and rinse under cool water to separate, then drain well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cut or break off tough ends of asparagus. Wash asparagus in cool running water, and drain well. Arrange asparagus in single layer in ungreased 11x7-inch baking dish. Sprinkle with salt. Cover with aluminum foil and bake at 350°F for 25 minutes or until asparagus is tender.
    3. 3
      Drizzle melted butter over asparagus; sprinkle cheese on top. Return baking dish to oven for another 5 to 8 minutes, or until the cheese softens.

    Ratings & Reviews:

    • on October 31, 2013

      45

      I gave it four stars only because I found it to be too salty with both cheese and salt. Otherwise it would be great way to prepare asparagus! Thanks for sharing, made for your football win 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus With Gruyère

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 97
    75%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 30.2 mg
    10%
    Sodium 307.4 mg
    12%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.5 g
    6%
    Protein 5.4 g
    10%

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