Asparagus with Grainy Mustard Dressing

READY IN: 15mins
Recipe by Evie3234

Serve hot or cold.

Top Review by Tebo3759

I love asparagus. I used dijon mustard and found it to be fine. I did this away ahead of time and served it cold with a hot meal. The hot and cold contrast worked well. So easy and good. Thanks again Eve.

Ingredients Nutrition


  1. Trim tough ends off asparagus.
  2. Cook until just tender in a saucepan of boiling salted water.
  3. Drain and place on serving dish.
  4. Shake or whisk the dressing ingredients together and pour over asparagus.
  5. Serve hot or cold.

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