Asparagus with Grainy Mustard Dressing

READY IN: 15mins
Recipe by Evie3234

Serve hot or cold.

Top Review by Tebo3759

I love asparagus. I used dijon mustard and found it to be fine. I did this away ahead of time and served it cold with a hot meal. The hot and cold contrast worked well. So easy and good. Thanks again Eve.

Ingredients Nutrition

Directions

  1. Trim tough ends off asparagus.
  2. Cook until just tender in a saucepan of boiling salted water.
  3. Drain and place on serving dish.
  4. Shake or whisk the dressing ingredients together and pour over asparagus.
  5. Serve hot or cold.

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