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    You are in: Home / Recipes / Asparagus With Gorgonzola Recipe
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    Asparagus With Gorgonzola

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 25, 2008

      This is a wonderful dish for those that like Blue cheese. The flavours are intense and a perfect compliment to the crispy asparagus. What a delightfully different side dish which my son and I loved - while DH who's not a blue cheese fan was less impressed. More for us!

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    • on May 19, 2008

      Very rich and easy to make, delicious and beautiful, a sense of luxury on the plate. We all wondered if the gorgonzola and mascarpone would be too intense, but it was not; everybody loved it. The one drawback is cost -- this is a pretty expensive little dish of sauce. Made for Aus/NZ swap, May 2008.

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    • on June 01, 2007

      AMAZING! VERY easy to make, the sauce was heavenly over asparagus. Also, we used a bit of lemon juice in the bioling water, which stopped the asparagus from losing its color. We did that then skipped putting the asparagus into ice water after boiling. I HIGHLY recommend this as a side dish for any meat dish you want to show off!

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    Nutritional Facts for Asparagus With Gorgonzola

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.7
     
    Calories from Fat 123
    64%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 34.9 mg
    11%
    Sodium 515.1 mg
    21%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.6 g
    10%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    mascarpone

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