This is a wonderful dish for those that like Blue cheese. The flavours are intense and a perfect compliment to the crispy asparagus. What a delightfully different side dish which my son and I loved - while DH who's not a blue cheese fan was less impressed. More for us!
Very rich and easy to make, delicious and beautiful, a sense of luxury on the plate. We all wondered if the gorgonzola and mascarpone would be too intense, but it was not; everybody loved it. The one drawback is cost -- this is a pretty expensive little dish of sauce. Made for Aus/NZ swap, May 2008.
AMAZING! VERY easy to make, the sauce was heavenly over asparagus. Also, we used a bit of lemon juice in the bioling water, which stopped the asparagus from losing its color. We did that then skipped putting the asparagus into ice water after boiling. I HIGHLY recommend this as a side dish for any meat dish you want to show off!