1/1 Photo of Asparagus With Gorgonzola
A la Carte's Note:
A very rich side, sinfully delish served with grilled pork, or any meat really! From The River Cafe, London. This sauce would be good with grilled pork tenderloin, or steaks, with a spoon... :-)
My Private Note
Units: US | Metric
- 1Melt the butter very gently in a medium sized sauce pan and then add the gorgonzola. Heat until the cheese is softened, but don't allow it to become liquid, you want it just warm.
- 2Add the mascarpone, fresh basil, a little salt and some freshly ground pepper and remove from the heat.
- 3Briefly blanch the asparagus in a generous amount of boiliing salted water (about 2 minutes). Drain the asparagus and dry.
- 4Put the asparaus onto warmed plates. Pour over the sauce and serve with the fresh parmesan.
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Nutritional Facts for Asparagus With Gorgonzola
Serving Size: 1 (228 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 192.7
- Calories from Fat 123
- Total Fat 13.7 g
- Saturated Fat 8.7 g
- Cholesterol 34.9 mg
- Sodium 515.1 mg
- Total Carbohydrate 8.6 g
- Dietary Fiber 3.8 g
- Sugars 2.6 g
- Protein 11.7 g
The following items or measurements are not included: