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    You are in: Home / Recipes / Asparagus With Goat Cheese Sauce Recipe
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    Asparagus With Goat Cheese Sauce

    Asparagus With Goat Cheese Sauce. Photo by BarbryT

    1/1 Photo of Asparagus With Goat Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    chia's Note:

    Another easy recipe from Cooking Light

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add asparagus to boiling water and cook until crisp tender, approx 2-4 minutes.
    2. 2
      Combine remaining ingredients, pour over asparagus.

    Ratings & Reviews:

    • on March 20, 2003

      55

      Very addictive! Creamy rich! I didn`t have asparagus so I used Broccoli. For a better appearance I wouldn`t add the bacon to the sauce, I would use it as a topping over the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2003

      55

      I really like this dish. I have prepared it twice. I use half the amount of milk since I like a thicker sauce. When poured over hot aspargus it melts to just the right consistency. It's very easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      I made this a couple of nights ago and made it without the bacon because I didn't have any. But I did add fresh crushed garlic. I also warmed it in a frying pan to get rid of the lumps and to make it warm before pouring it over hot vegetables. I wouldn't suggest heating it on too high of a heat because it will separate. It was amazing. We both loved it and there were leftovers. Tonight we're going to have the rest of it with brussel sprouts. You could probably pair this with many vegetables. I also think this would be good (for my husband not me) made with gorgonzola/blue cheese instead of the goat cheese. I definitely would not eat it then because I can't stomach blue cheese. A very versatile and great recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Asparagus With Goat Cheese Sauce

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.1
     
    Calories from Fat 62
    58%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 13.5 mg
    4%
    Sodium 172.8 mg
    7%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    8%
    Protein 6.0 g
    12%

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