Asparagus With Ginger Vinaigrette

Total Time
20mins
Prep 10 mins
Cook 10 mins

This wonderful vinaigrette can be made up ahead of time and served either hot or cold. Another recipe from the Cooking Light archives.

Ingredients Nutrition

Directions

  1. Combine first 10 ingredients, stirring with a whisk. Combine vinegar mixture and asparagus; toss well.
  2. To serve: Cut the aspargus up into lengths and cook until tender crisp. Drain. Add the vinaigrette and chill. Serve either chilled or at room temperature ~or~ roast the asparagus in a little olive oil for 10 minutes in a 450 oven. Add the vinaigrette after 8 minutes cooking. Shake the tray and cook for another 2 minutes.

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