Asparagus With Garlic and Thyme
"I made this tonight based on the ingredients of recipe #120838 because it sounded good and the directions of recipe #29184 because it doesn't take long and the asparagus stays crisp. I'm sure I'll do lots of tweaking, but my family liked it as is. The asparagus turned out to be a nice side dish for leftover turkey and mashed potatoes."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g asparagus, ends trimmed
- 2 garlic cloves, pressed
- 44.37 ml olive oil
- 3-4 sprig fresh thyme, chopped (or just pull the leaves off)
- 2.46 ml black pepper
- 2.46 ml sea salt
directions
- Preheat over to 350.
- Arrange asparagus in single layer on baking sheet and coat with olive oil spray.
- Sprinkle with salt and pepper.
- Bake for 12 minutes.
- Add olive oil to small skillet over low heat. Add thyme and garlic to oil and let it heat till asparagus is ready.
- Drizzle over asparagus and bake another 3-4 minutes.
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RECIPE SUBMITTED BY
anonymous23
United States
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I grew up in Ohio. I've been a student, a teacher, and a student again. And now I've moved (or, rather, am currently in the process of moving) to British Columbia because I fell in love with a writer, who I met online because he was looking for an editor--or at least an honest opinion.
My husband and I have the most intense differences of opinion regarding his writing and how we do things in the kitchen. He's a "chop it up small and throw it in a dish" kind of a guy, and I prefer to follow recipes that others have had success with. Our adventure with making blackberry jam and jelly a few years ago brought out some claws, mostly because he didn't want to follow directions. None of it jelled, so now we have jars of (very yummy) blackberry syrups, because we're not really interested in redoing the whole process.
