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    You are in: Home / Recipes / Asparagus With Fried Dace Recipe
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    Asparagus With Fried Dace

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #DBLEE's Note:

    Fried fish from china.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons lee kum kee black bean garlic sauce
    • 1 tablespoon minced garlic
    • 1 tablespoon minced shallot
    • 1/2 teaspoon salt
    • 1/4 teaspoon white pepper
    • 3 tablespoons peanut oil
    • 2 lbs fresh asparagus, trimmed
    • 1 1/2 cups clam juice
    • 3 tablespoons oyster sauce
    • 1 teaspoon sugar
    • cornstarch roux
    • 6 1/2 ounces fried dace with black beans, drain off the oil
    • 2 stalks green onions, sliced

    Directions:

    1. 1
      In a mixing bowl combine the black bean, garlic, shallot, salt and pepper and blend well and set aside until needed.
    2. 2
      Heat a wok over high heat add oil and when the oil start to smoke add black bean mixture and asparagus and stir fry for 2 minutes. Pour in the clam juice; oyster sauce and sugar bring to a boil. After 4 minute add cornstarch roux to thicken the sauce. Blend in the dace strips and green onion and blend well.
    3. 3
      You can buy the fried dace fish with black bean from a Chinese store.

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    Ratings & Reviews:

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    Nutritional Facts for Asparagus With Fried Dace

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 95
    48%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 994.0 mg
    41%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.5 g
    34%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    black bean garlic sauce

    fried dace with black beans

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