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    You are in: Home / Recipes / Asparagus With Fresh Tomato Yogurt Sauce Recipe
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    Asparagus With Fresh Tomato Yogurt Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 26, 2002

      This recipe was so good, specially the sauce. I made the lemon yogourt chicken as well and after baking the chicken the yogourt sauce had evaporated a bit so I poured the tomato sauce on the chicken as well as the asparagus. It was delicious. My husband does not like yogourt and he loved it.

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    • on May 09, 2002

      Really good. I like the idea of having this done well in advance. I also picked up the sauce a little with some Tabasco sauce. Will do again.

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    • on April 29, 2002

      Lorac, this is truly wonderful. I sort of turned my nose up at first, but thought, why not. And I am glad I did. This has a very pleasing flavor. I will make it again. Thanks.

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    • on May 17, 2010

      I liked this a lot, especially the yogurt sauce. I also grilled the asparagus, but your "trick" for testing for doneness was great. The sauce held up well for a day or two, but not three.

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    • on April 12, 2010

      This is a fantastic recipe! Even my kids loved it. I added quite a bit of pepper to give it the hint of heat and lesson the overall sweetness.

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    • on April 06, 2010

      Yummy recipe. I made it for myself thinking my boyfriend would not like it because of the yogurt and mayonnaise. But he loved it. He was so enthousiast telling me it was worth 5 stars. Thanks Lorac :) Made for PAC Spring 2010

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    Nutritional Facts for Asparagus With Fresh Tomato Yogurt Sauce

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.6
     
    Calories from Fat 22
    30%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 156.7 mg
    6%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.5 g
    18%
    Protein 4.5 g
    9%

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