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    You are in: Home / Recipes / Asparagus with Fish and Eau de Vie Recipe
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    Asparagus with Fish and Eau de Vie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the asparagus in salted water.
    2. 2
      Season the fish steaks with salt and pepper.
    3. 3
      Coat them with a mixture of 1,5 teaspoon mustard, 50 g- 1,75 oz.
    4. 4
      butter, 100 g- 3,5 oz.
    5. 5
      breadcrumbs, chopped chives and nutmeg.
    6. 6
      Put the fish in an oven dish and pour the fish stock and the eau the vie (Jenever) over them.
    7. 7
      Leave for 20 minutes in a preheated oven of 180° C- 355 ° F.
    8. 8
      Remove the fish steaks from the oven dish and add a lump of butter to the sauce.
    9. 9
      Season with cayenne pepper and some saffron.
    10. 10
      Heat the asparagus in the sauce.
    11. 11
      Put the fish and the asparagus on 4 warm dishes.
    12. 12
      Garnish with sauce and strips of smoked ham.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus with Fish and Eau de Vie

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.2
     
    Calories from Fat 110
    49%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 27.4 mg
    9%
    Sodium 405.3 mg
    16%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.8 g
    11%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    fish steaks

    eau de vie

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